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VIN+ offers free in-store tasting on every Saturday (except on public holidays) and each customer will have the opportunity to purchase the featured wines at discounted prices on the days of the tasting.
Sale programs are also done throughout the year. Announcement will be sent via email and also advertised in the Jakarta Post.
About Ruffino:In 1877, Illario and Leopoldo Ruffino laid
the foundations of their dream to make the most known and loved Italian wines in
the world from the heart of Tuscany. At their winery in Pontassieve, just
outside of Florence, they began producing wines according to a strict quality
standard and a rigorous technical research. Soon, Ruffino became an
international symbol of the Chianti region, and won numerous awards, including
the prestigious gold medal at the Bordeaux Wine Fair in 1895, affirming the
quality of its wine.
In 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. They started on a nearly century-long pursuit to develop a collection of estates in Tuscany, all of which matched the standard of quality and uniqueness which was the trademark of Ruffino wine. Over the last sixty years, Ruffino has established seven prominent estates in Tuscany, all situated within the major DOCG production regions including Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti and Chianti Classico. Today, Ruffino continues to meld century-long Tuscan traditions with new state-of-the-art cellar technology and modern winemaking for an ideal symbiosis with the energy of the contemporary Italian lifestyle. |
RUFFINO BRUNELLO DI MONTALCINO
RISERVA GREPPONE MAZI 2000
BASIC INFO
Type: Red
Vintage: 2000
Producer: Il Greppone Mazzi (Ruffino)
Varietal: Sangiovese
Designation: Unknown
Region: Tuscany
SubRegion: Montalcino
Appellation: Brunello di Montalcino
Country: Italy
Color: Deep minus-intensity ruby core with a medium ruby rim. Thick, slow tears showing some coloration Nose: Clean, medium minus-intensity, developed with lots of oakspice, dark cherries and with notes of cinnamon (probably a combination of alcoholic sweetness & general spiciness). Initially closed, after 1,5-2 hours in decanter the fruit really opend up, giving lots of blackberries and yet more dark cherries. Palate: Dry, crisp acidity, medium+ level of large, ripe tannins, high alcohol, full body, medium plus flavor intensity; Morello dark cherry, ligonberry, spice. Medium+ length, complex. A wine of very good quality, and structure, but needs time, temperature and apparently decanting. Balanced, bordering on elegant, structured, with decent length and complexity with medium inttensity of flavor. Still closed. No doubt improving a few years, and will keep 3-5, although I lack expereince of Brunello di Montalcino to say for sure. Tasted in Riedel Vinum Chianti-stems and consumed with a good f
